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Taj Pavilion is one of the best places in Beijing to enjoy an authentic Indian meal prepared by very skilled chefs and served by attentive and polite waitstaff. The lunch buffet is an excellent option for those on-the-go who don't want to sacrifice quality or taste just because they are on their lunch hour! Taj Pavilion's excellent location in the heart of Guomao makes it a great option for anyone wanting a midday vacation or a break from the stress of everyday Beijing!
Tandoori Chicken: Tender chicken marinated in yogurt and spices and grilled in the tandoori; 98 RMB/Whole, 50 RMB/Half, 25 RMB/Quarter. Palak Panir / Aloo: Fresh homemade cottage cheese and potatoes cooked with spinach and rare herbs and spices; 45 RMB. Roganjosh: Boneless pieces of lamb cooked with beaten eggs and served in a golden brown curry; 68 RMB.
1 round of samosas and local draft beer




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