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French Bistrot specilalized in beef dishes. Complete with an open kitchen and a warm environment.
Hors d'oeuvre du Boucher: Beef pot au feu style stew with assorted raw vegetables; 29 RMB. Le parfait: Sliced tender beef served with onion jam; 78 RMB.
La c�te de Boeuf: 450 grams grilled beef sur plaque; 78 RMB.
1 glass of wine and a beef steak
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