Brasserie FLO Beijing is an exact recreation of the Brasserie Terminus Nord in Paris which was opened 36 years ago on the site of a turn-of-the-century beer hall. This Art Deco and Art Nouveau décor plays host to the first French Brasserie in the capital.


Famed for its fine cuisine prepared by its French Chef, particularly the Sauerkraut and Goose Liver, Brasserie Flo has established itself as one of the premier French restaurants in Beijing and has been bestowed with numerous awards including “Best French Restaurant in Beijing” from That’s Beijing magazine every year from 2004 to 2008.


Diners can enjoy the renowned fare in the main dining room, in one of the three private rooms and, through the summer months, on Flo’s terrace. These rooms are all available to house whatever private functions you may have from cocktail parties to sit-down dinners.


House specialities include the fresh-every-Friday Brittany Oysters and a wide ranging collection of fresh seafood, all prepared to the exacting standards of the resident Chef. Flo offer a lunch menu, a 7-course degustation menu and a 3-course pre-theatre menu, which change seasonally.


Brasserie Flo sees itself as more than just a restaurant with each shift a theatrical performance played out by their well-versed staff in the beautiful surroundings. Their aim is to make you as comfortable as possible in this brasserie spirit while treating you to countryside flavours for a unique dining experience.


Brasserie Flo can also assist you with all of your catering needs through their Flo Prestige line. Previous clients include industry leaders in many fields including Lacoste, Paul & Shark, Dunhill, Adidas, Rolex and the French Cultural Centre.


Opening Hours:

Lunch :Sunday – Monday : 12:00 – 15:00
Dinner:Sunday – Monday : 18:00 – 23:00



All photographs kindly provided by Brasserie Flo.