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If you cannot make it to Paris, the next best thing is a visit to Brasserie FLO, Beijing’s only Authentic French Brasserie and winner of five consecutive years for “Best French Restaurant” in Beijing from 2004-2008.
The house specialty is still its sauerkraut, goose liver, escargots or French Brittany lived oysters which Chef Bertrand Combe contrives to infuse with the legendary lightness on which its reputation rest.
Express lunch Menu (Monday to Friday):
68RMB – Two course meal;
98RMB - Three course meal;
Dinner Set Menu (Monday to Sunday):
168RMB – Four course meal including coffee or tea;
Fresh French oysters from Brittany available every week end:
And large range of seafood such as Boston lobster, Australian crab, bulot…
Private VIP rooms for private or corporate party, meeting, business dinner, cocktail….
Group menus Available.
Kids Corner opens every week end and kids menu available.
1 kir wine




Stargazer



Mari-Liis