Description

The French restaurant Bleu Marine was opened in 1998 by Celine Shen.

At that time Bleu Marine was one of the few Western restaurants in Beijing and the opening become a big event in the local news and among the foreign people living in Beijing

The restaurant managed to introduce and keep a very high level of the French cuisine.

Bleu Marine is among a lot of delicious dishes famous and well known for the: Grill Tenderloin Steak with Three Pepper Sauce – in 2005 was sold around 14.500 of these steaks………..That tells something about the quality.


A lot of the people who came for the opening in 1998, are still faithful clients and many are coming weekly to enjoy the food and the relaxing atmosphere and have become close friends of the house.

Main Offerings

★Filet de bœuf grillé sauce aux Trois Poivres

Grilled beef tenderloin with Three Peppers sauce



Blanquette de veau aux champignons

Veal stew with mushrooms



Rôti de porc sauce aux pruneaux

Roasted pork loin with prunes sauce



★Filet de bœuf & agneau grillés sauce aux champignons

Grilled beef and lamb with mushroom sauce



Cotes d'agneau grillées sauce aux Rosemary

Grilled lamb chops with Rosemary & galic sauce



★Côtes d'agneau grillées sauce aux herbes

Grilled lamb chops with herb sauce



Rognons de veau a la Moutarde

Sauted veal kidney with mustard



Supremes de volaille farcis doria

Stuffed chicken breast with herbs & cucumber



Langue de boeuf sauce au vin rouge

Ox-tongue with red wine sauce



★Lapin à la Moutarde

Rabbit with Mustard



Filet de porc frit avec Emmental,jambon & aubergine

Deep-fried pork fillet with Emmental,ham and eggplant



★Bœuf en daube Provençal

Beef stew with Provence style



Fricassé de poulet sauce au vin rouge

Roasted chicken breast with red wine sauce



Cuisse de volaille au curry

Chicken stew with curry



Burgundy chicken

Roasted chicken leg with grape & white wine sauce



Cuisse de volaille sauce au vin rouge

Roasted chicken leg (stuffed with mushrooms) with red wine sauce



Bœuf de Goulash

Goulash beef



Blanquette d'agneau au curry

Lamb stew with curry



Coq au vin rouge

Braised chicken leg with red wine



Magret de canard sauce à l'orange

Grilled duck breast with orange sauce



Omelette aux saumon fume aux fromage Brie

Omelette with smoked salmon and brie cheese



Omelette aux herbes

Omelette with herbs



Penne rigate à la Carbonara

Penne rigate with Carbonara





Plateau de fromages au choix (une,deux ou trois variétés)

Selected cheese platter (one,two three kinds of cheese)

Voucher Description

1 glass of house wine+coffee

Comments (1)

2008-04-25 22:34:21 134...5249

marvellous